Sark Food Safety and Quality Policy

We are committed and responsible in producing safe, quality products which conforms to all regulatory requirements and with highest food safety practises. We accomplish this by implementing the Food Safety system, Hazard Analysis and Critical Control Points (HACCP). This demonstrate our efficiency to control safety hazards and assure the safety of the products for human consumption.

    • All the products which we receive, store, ship, distribute are under good sanitary conditions and does not expose to the risk of contamination.
    • Adequate trainings, information are provided to all the employees for implementing good hygiene practices, Good housekeeping.
    • Employees comply with all company’s safety policies and procedures.
    • Suppliers, Contractors, adhere to all company standards and procedures.

It is the responsibility of senior management to ensure that appropriate resources are provided for continued implementation of this policy across all the operations. Review the systems annually to achieve continual improvements by setting measurable objectives.

Safety, Quality, Consistency, Promptness are integral to Sark Shipments.

Quality Assurance

Quality Assurance department work in hands with QC department in assuring to deliver safe, quality products to the customers. Prerequisite programs (PRP) are in place which is the foundation of our Food Safety/HACCP.

QA keenly involve in the following activities

  • Food Safety and Quality Systems
  • Good Documentation Practices
  • Standard Operating Procedures
  • Traceability
  • Statutory compliances
  • Risk analysis and prevention of the hazards
  • Certifications
We Export
Sark Spices has come to stay as the prominent manufacturer and supply of spice products

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