Sark Food Safety and Quality Policy
We are committed and responsible in producing safe, quality products which conforms to all regulatory requirements and with highest food safety practises. We accomplish this by implementing the Food Safety system, Hazard Analysis and Critical Control Points (HACCP). This demonstrate our efficiency to control safety hazards and assure the safety of the products for human consumption.
- All the products which we receive, store, ship, distribute are under good sanitary conditions and does not expose to the risk of contamination.
- Adequate trainings, information are provided to all the employees for implementing good hygiene practices, Good housekeeping.
- Employees comply with all company’s safety policies and procedures.
- Suppliers, Contractors, adhere to all company standards and procedures.
It is the responsibility of senior management to ensure that appropriate resources are provided for continued implementation of this policy across all the operations. Review the systems annually to achieve continual improvements by setting measurable objectives.
Safety, Quality, Consistency, Promptness are integral to Sark Shipments.
Quality Control
Our Quality Control Division plays a key role in delivering products that exceed customer’s
expectations and made us to stand prominent in the GLOBAL MARKET.
The facility is ISO 22000:2018 certified and assure our customers a globally recognized quality-
control system.
Our GMP “Good manufacturing practices” covered by national and international regulations is the
key to product quality, Compliance and safety.
Our QC Laboratory equipped with advanced Sophisticated Instruments like HPLC, GC, GC Head
space, UV-VIS Spectrophotometer, Polari meter, Refractometer and many other laboratory
Instruments.
Full Quality checks are performed for raw material to ensure the materials we receive are of high
purity and meets the stringent quality parameters. Full testing for the raw material, in-process,
finished products, to ensure that the products meet International standards, Procedures, Customer
specifications etc.
We follow analytical methods ASTA, USP, AOAC, EP, In-house validated methods, Customer
methods.
Quality Assurance
Quality Assurance department work in hands with QC department in assuring to deliver safe, quality
products to the customers. Prerequisite programs (PRP) are in place which is the foundation of our
Food Safety/HACCP.
QA keenly involve in the following activities
- Food Safety and Quality Systems
- Good Documentation Practices
- Standard Operating Procedures
- Traceability
- Statutory compliances
- Risk analysis and prevention of the hazards
- Certifications
