We are committed and responsible in producing safe, quality products which conforms to all regulatory requirements and with highest food safety practises. We accomplish this by implementing the Food Safety system, Hazard Analysis and Critical Control Points (HACCP). This demonstrate our efficiency to control safety hazards and assure the safety of the products for human consumption.
It is the responsibility of senior management to ensure that appropriate resources are provided for continued implementation of this policy across all the operations. Review the systems annually to achieve continual improvements by setting measurable objectives.
Our Quality Control Division plays a key role in delivering products that exceed customer’s expectations and made us to stand prominent in the GLOBAL MARKET.
The facility is ISO 22000:2005 certified and assure our customers a globally recognized quality- control system.
Our GMP “Good manufacturing practices” covered by national and international regulations is the key to product quality, Compliance and safety.
Our QC Laboratory equipped with advanced Sophisticated Instruments like HPLC, GC, GC Head space, UV-VIS Spectrophotometer, Polari meter, Refractometer and many other laboratory Instruments.
Full Quality checks are performed for raw material to ensure the materials we receive are of high purity and meets the stringent quality parameters. Full testing for the raw material, in-process, finished products, to ensure that the products meet International standards, Procedures, Customer specifications etc.
We follow analytical methods ASTA, USP, AOAC, EP, In-house validated methods, Customer methods.
Quality Assurance department work in hands with QC department in assuring to deliver safe, quality products to the customers. Prerequisite programs (PRP) are in place which is the foundation of our Food Safety/HACCP.QA keenly involve in the following activities